HOW TO MAKE MAGAJ LADDOS IN VERY EASY STEPS LEARN HOW TO COOK IN VERY EASY WAY
1. Ingredients You’ll Need:
1 cup besan (gram flour)
½ cup ghee (clarified butter)
¾ cup powdered sugar
1 tsp cardamom powder
1 tbsp milk (optional)
2 tbsp chopped dry fruits (cashews, almonds, pistachios)
2. Roast the Besan:
Heat ghee in a heavy-bottom pan. Add besan and roast on low flame. Stir constantly till it turns golden brown and releases a nutty aroma. This takes 12–15 minutes.
3. Add Milk (Optional):
Add 1 tbsp milk for a slightly grainy texture. Stir well for another minute.
4. Cool the Mixture:
Once roasted, turn off the flame and let the mixture cool slightly (not completely cold, just warm).
5. Mix Sugar and Flavor:
Add powdered sugar and cardamom powder. Mix thoroughly so no lumps remain. Add chopped dry fruits at this stage.
6. Shape into Laddoos:
Grease your hands with ghee. While the mixture is still warm, take small portions and shape them into round laddoos.
7. Set and Store:
Let laddoos cool completely. Store in an airtight container. Stays fresh for up to 2 weeks.
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