HOW TO MAKE MAGAJ LADDOS IN VERY EASY STEPS LEARN HOW TO COOK IN VERY EASY WAY
1. Ingredients You’ll Need: 1 cup besan (gram flour) ½ cup ghee (clarified butter) ¾ cup powdered sugar 1 tsp cardamom powder 1 tbsp milk (optional) 2 tbsp chopped dry fruits (cashews, almonds, pistachios) 2. Roast the Besan: Heat ghee in a heavy-bottom pan. Add besan and roast on low flame. Stir constantly till it turns golden brown and releases a nutty aroma. This takes 12–15 minutes. 3. Add Milk (Optional): Add 1 tbsp milk for a slightly grainy texture. Stir well for another minute. 4. Cool the Mixture: Once roasted, turn off the flame and let the mixture cool slightly (not completely cold, just warm). 5. Mix Sugar and Flavor: Add powdered sugar and cardamom powder. Mix thoroughly so no lumps remain. Add chopped dry fruits at this stage. 6. Shape into Laddoos: Grease your hands with ghee. While the mixture is still warm, take small portions and shape them into round laddoos. 7. Set and Store: Let laddoos cool completely. Store in an airtight container. Stays fresh for up to 2 w...